A commercial deep fryer is a kitchen appliance specifically created for frying food in big quantities, typically used in commercial food establishments such as restaurants, fast-food chains, and catering businesses.
Robust and High Capacity
Commercial deep fryers are much bigger and more robust than the normal family deep fryers and can dealing with a high volume of frying jobs.
Key Features
- Capacity: These deep fryers often feature multiple frying baskets, allowing for the simultaneous frying of different foods.
- Accurate Temperature Control: They are created to keep constant and exact temperatures, which is important for achieving constant and crispy results.
- Safety Measures: Commercial deep fryers might likewise have various safety features and filtration systems to extend the life-span of the frying oil and preserve the quality of the fried food.
Flexible Cooking
These deep fryers are commonly used to prepare a vast array of fried meals, consisting of:
- French fries
- Chicken wings
- Onion rings
- Fried fish
- Donuts
- And more...
They are a necessary piece of equipment in many commercial kitchens, where deep-fried foods are a menu staple.
Types of Food Service Businesses and Their Use of Commercial Deep Fryers
Commercial deep fryers are widely utilized by different types of food service companies, and the specific foods they cook in these fryers can vary depending upon the type of establishment. Here are some common types of food service companies that utilize commercial deep fryers and the typical foods they prepare:
- Local Area Restaurants
- Fast Food Establishments: Fast food chains typically use commercial deep fryers to prepare products like french fries, chicken nuggets, fried chicken, and onion rings.
- Casual Dining Establishments: Casual dining establishments might utilize deep fryers for a range of menu products, including appetizers like mozzarella sticks, calamari, and jalapeno poppers, along with main courses like fried seafood, chicken tenders, and fried veggies.
- Fine Dining Restaurants
Even high end restaurants might have commercial deep fryers for specialized dishes like tempura, gourmet fried chicken, or beignets for dessert.
- Food Trucks Servicing Local Areas
Food trucks that focus on fried foods, such as gourmet donuts, fried tacos, or fried fish sandwiches, often rely on commercial deep fryers for their mobile kitchens.
- Sports Bars and Pubs
These establishments frequently utilize deep fryers to prepare popular bar snacks like buffalo wings, fried cheese sticks, and potato skins.
- Cafeterias
Schools, hospitals, and corporate cafeterias might utilize deep fryers for products like chicken tenders, french fries, and numerous fried side dishes.
- Catering Companies
Caterers use commercial deep fryers to prepare a wide range of fried appetizers, snacks, and main dishes for occasions and events.
- Food Stands and Concession Stands
At fairs, festivals, and sporting occasions, you'll frequently discover food stands and concession stands using deep fryers to make products like funnel cakes, fried dough, corn dogs, and fried Oreos.
- Donut Shops
Donut stores typically use deep fryers to make a variety of doughnuts, from timeless ring-shaped doughnuts to filled and frosted ranges.
- Specialty Fried Food Establishments
Some businesses specialize specifically in fried foods, such as fried chicken restaurants, fish and chips stores, or tempura restaurants.
Commercial deep fryers are versatile home appliances utilized by a large range of food service companies to prepare fried dishes that are often customized to the particular food and design of the establishment. The types of foods prepared in these fryers can differ from easy snacks to gourmet creations, depending upon the restaurant or food service business's menu and focus.
